The Cape St. George Connection
During the nineteenth century, French fishing fleets crossed the Atlantic Ocean to fish the waters off Newfoundland. The Islands of St. Pierre and Miquelon, off the south coast of Newfoundland, were then, as they are today, part of France. These islands served as a base for the fishing operations on this side of the Atlantic, while select harbours on the “French Shore”, like Codroy Island and Red Island were assigned to St. Pierre merchants as local fishing stations.
Red Island lies a little more than a nautical mile off the Port au Port peninsula near Cape St. George. The island is small and not terribly hospitable, yet it served as a major fishing station for the French until 1904. The French fishing fleet was primarily made of fisherman/sailors and shore workers. These shore workers usually lacked fishing experience and were hired in the port of St. Malo to carry out no-fishing duties, such as processing the fish that were brought ashore by the fisherman. The shore workers would live and work on Red Island during the fishing season. Living conditions were very cramped and for the most part unbearable, not to mention the constant stench of rotting fish guts. The hours were long and arduous.
Source; The Illustrated London News, Vol. 114 (14 Jan 1899), 40-41.
In 1899, the French fishing station was located on the flat area on the left in the above photo. Cape St. George would be visible from this area.